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Best Price Skeppshult Frying Pan with Wood Handle, 28 cm

Skeppshult Frying Pan with Wood Handle, 28 cmBuy Skeppshult Frying Pan with Wood Handle, 28 cm

Skeppshult Frying Pan with Wood Handle, 28 cm Product Description:









Product Description

Skeppshult Frying Pan with Wood Handle, 28 cm

Skeppshult Pan cast iron, hany crafted with 28 cm diameter and wooden handle


Like all other Skeppshult products made of carefully controlled raw materials.


Cast Iron handy crafted,


Traditional, Timeless and Trendy,


producing since 1906

Customer Reviews

Most Helpful Customer Reviews

8 of 10 people found the following review helpful.
5True professional gear
By Homer
This is just like the professional gear that real chefs use and, unlike certain gear targeted towards amateurs, it is *not* pre-seasoned (e.g. Le Creuset), so beware that you will need to season it first before it attains a non-stick property.Seasoning:Use a paper towel or pastry brush to spread a thin layer of lightly melted lard or dripping (in preference to vegetable oil) over the inner surface. Bring the pan to a high temperature until the fat starts to smoke, then turn off the heat and leave the pan to cool naturally. Then use a paper towel to wipe away excess fat, and the same towel to wipe the outside of the pan too, thus spreading a thin layer of fat to protect the outside. This will burn off next time you use it.Use and maintenance:Thereafter, just use the pan as normal, allow to cool, clean lightly with a green pad and a small amount of detergent in hot water (note: HSE regulations *require* the use of detergents to clean kitchen equipment in commercial premises), rinse, dry, then repeat the above seasoning process, before allowing it to cool, then put it away. Either hang the pan up on a hook, or on a flat surface with paper towels between it and other surfaces (e.g. other pans), to protect it and stop other surfaces getting oily.For the first few uses certain soft foods will stick, so avoid using it to cook eggs etc. until it's been properly burned-in. Once it is, you should have a pan that will last you the rest of your life, with proper care and maintenance (don't scrub it or put it in the dishwasher, and keep it well oiled).Although it doesn't say so in the product description, All Skeppshult products carry a 25-year guarantee, so hold on to that receipt (not that you'll probably ever need it).

0 of 0 people found the following review helpful.
5fantastic pan
By inge33
Seasoned properly, it's a great non stick pan. A bit on the heavy side, but you can cook anything in it and it doesn't stick, even omelettes. Would definitely recommend it.

0 of 2 people found the following review helpful.
5skeppshult
By M. Radosz
very good pan, very heavy but nothing not stick i can used low oil, pan is seasoning

See all 3 customer reviews...


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Buy Skeppshult Frying Pan with Wood Handle, 28 cm